Our 4 month adventure ended with Istanbul. It seems kinda crazy flying 4 hours further east from Milan to Istanbul for a few days and then back west for an 11 hour flight to Chicago! The tickets with Turkish Air were half the price of the other airlines and they are the highest rated airline in Europe! And we love Istanbul. We spent a week there last year
This time we also rented an apartment, but in a less traveled neighborhood, Fener–Balat. This is like the new Brooklyn. It’s a neighnorhood of immigrants and lower income folks, but is now appreciated by the young professionals. Antique shops, and some are closet size, coffee shops and new renovation. It’s fun, but sketchy too. Here are some pics of the neighborhood.
Our first floor apartment
Men like this collect recyclables all over Istanbul with their carts
Old run down buildings are being bought and renovated in the past few years
Some creative design and a streetwise child
Antique shops are everywhere, of many varieties
This man walks around selling pastries from his cart
This man sells and buys old things from his cart.
People tend to walk in the streets rather than the sidewalks
We did not see one dryer in any of our apartments throughout Europe. Hang drying is everywhere
Local fast food:
A fried ground lamb burger mixed with spices and breadcrumbs
This is called Wednesday Market or Caramba, because it’s held on Wednesdays in the Balat neighborhood
The shop owner is enjoying his newly purchased reel to reel tape player!
We took a lovely boat trip to Prince’s Islands. It was an overcast day, but we enjoyed the sights anyway. The Bosphorus is a busy waterway always filled with fast moving boats of all sizes.
In our Balat neighborhood we ate dinner at Aragon, a very nice restaurant. Here is a tray of mezes or small plates: eggplant, thick yogurt with hot peppers, herbed olives, ground pistachio and almond and dill mixture, yogurt with fresh basil and spices, seabass in tomato with cilantro.
Lamb chops with a grilled pepper
One of the many entrances to the Grand Bazaar. We bought nice quality jewelry this time and last year from EFES
Lunch at the Grand Bazaar is a ground lamb and spice mixture grilled on skewers
Haggia Sophia means Holy Wisdom and was originally a church, then became a mosque, then a church and is now a museum. First built in 537
This cistern of Istanbul is one of hundreds and is called the Basilica Cistern and is where the water reserves were stored up through modern times. There was originally a Basilica in its place and after a fire in 476 the cistern was built. It’s a popular place since the latest Dan Brown book was set here.
This is St George’s Church and is the center of the Greek Orthodox Church and home of the Patriarch. There has been a rule that no church should be larger than a mosque, so this church is small.
Mosque and gardens in the Balat-Fener neighborhood called Mosque of Fatih. We learned the government pays for the care and upkeep of the mosques. Interesting to see such a lavish mosque in a poor worn out neighborhood
The flower beds in Istanbul are all curvy and elaborate. They use sod cutters to make the patterns. The designs remind me of Arabic script.
Washing area for men to clean their hands, face and feet before entering the mosque
Our last night we went to the rooftop bar at the Marmara Pera Hotel. The views were the best in the city and so worthwhile! We had dinner at the rooftop terrace at Duble Meze in the Palozzo Donizetti Hotel. Fabulous!
Duble Meze Menu
Roasted marinated peppers topped with a melted cheese
The next morning we boarded a Turkish Air flight to Chicago which began with Turkish Delight! A sweet memorable end to a glorious 4 month trip!