Beans…I’ve added Cannellini Beans too!
This mid century recipe is easy because you don’t have to cook anything! Use all canned beans and slice up an onion and a green pepper. Whisk together a simple marinade and there you have it!
Ingredients
- 1 can dark kidney beans, drained and rinsed well in a colander
- 1 can cannellini beans, rinsed and drained over kidney beans optional
- 1 can cut green beans, drained over the kidney beans
- 1 can cut wax or yellow beans, drained over the green beans
- 1 small onion, peeled and slice horizontally into thin rings
- 1 green pepper, sliced horizontally in rings, then seeds removed
- 1/3 cup white vinegar
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Drain and rinse the beans in layers in a colander, first the kidney and cannellini beans.
- Then drain the green and wax beans over the kidney (and cannelloni)
- In a small bowl combine marinade and whisk until dissolved and blended
- Place beans in a serving bowl that has a lid
- Layer onions and green pepper rings on top
- Pour marinade evenly over everything
- Cover and shake or invert a few times
- Voila!
nina in the kitchen 