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Tag Archives: New York Times

Grilled Chicken with Yogurt Marinade

Yogurt Marinated Grilled Chicken Thighs

The New York Times has given me so many inspirational recipes and this is one of them! Quick and easy. I doubled the recipe to make leftovers for my kids to take to their homes. Making easy recipes my family likes encourages them to try something new too!

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1 cup whole milk yogurt
  • 2 cloves minced garlic or more
  • 1 teaspoon dried oregano or more
  • 1/2 teaspoon or 1 1/2 teaspoons fresh thyme or more
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large lemon, ZEST AND JUICE

Directions

1. In a large bowl whisk together all ingredients except lemon juice and chicken.

2. Add chicken and mix well. Cover and refrigerate 3-24 hours

3. Remove from frig 30 minutes before grilling

4. Clean grill grates and coat them with a bit of oil. Grill on high to medium high heat until done or reaches internal temperature of 165 degrees, about 6-8 minutes per side.

5. Place chicken on a serving platter. Sprinkle with more salt and pepper and pour lemon juice over all. Add chopped parsley and lemon wedges if you like

Absolutely delicious!!

Mediterranean Style Chicken

Voila!