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Buttermilk Or Sour Cream Waffles


These recipes are from the Joy of Cooking cookbook. They both are prepared the same way.  Only a few of the ingredients are different. 

My favorite way to eat Waffles is with butter and homemade maple syrup. But they’re also yummy with fruit jam, fruit syrup, or fresh fruit. I usually make the Buttermilk Waffles. We always keep buttermilk in our frig. It’s yummy to drink too! 

Buttermilk reminds me of a drink we had in Istanbul called ayran. It was made with yogurt, water and salt. Served cold it’s refreshing! You can find it anywhere in Turkey and other Arab countries. The basic recipe is whisking together 2 cups Greek yogurt, 2 cups water and 1 teaspoon salt. Yum!

Buttermilk Waffles

  • In a medium bowl whisk together:

1 3/4 cups flour

1/4 teaspoon baking soda

1 1/2 teaspoons baking powder

1 tablespoon sugar

1/2 teaspoon salt

  • In a medium bowl beat together until thick and lemon colored with a hand mixer:

2 egg yolks

  • Add and beat in:

2 cups buttermilk

6 tablespoons butter, melted

  • Combine the 2 mixtures with a few quick strokes
  • In a small bowl beat until stiff:

2 egg whites

  • Fold egg whites into batter
  • Drop by large spoonfuls onto hot waffle iron 
  • Use about  1/2 cup batter per waffle 


Sour Cream Waffles

  • In a medium bowl whisk together:

3/4 cup flour

1 1/4 teaspoons baking powder

1/8 teaspoon salt

1 teaspoon sugar

1 teaspoon baking soda

  • In a medium bowl beat until thick and lemony:

3 egg yolks

  • Add and combine:

 2 cups sour cream

  • Combine the 2 mixtures together with a few quick strokes
  • In a small bowl beat until stiff:

3 egg whites

  • Fold egg whites into batter. With a large spoon add about 1/2 cup batter to a hot waffle iron to make 1 waffle
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4 Months in France, Portugal, Spain, and Italy

Here is a list of my 25 posts of our adventure in Europe. This is like a table of contents of our trip. Go above to Recipes and clock on Travel Eats. You’ll find this list of posts there!

What’s To Eat in Paris?

What’s To Eat in Lisbon?

What Else is There to Eat in Lisbon?

What’s to Eat in Seville?

What’s to Do and Eat in Córdoba Spain?

What to Eat and Do Near Sitges Spain?

What’s to Eat in Provence?

Village Hopping in Provence Part 1

Village Hopping in Provence Part 2

What’s to Eat in Corsica?

Where to Go in Corsica?

What’s to Eat in Sardinia?

Where to Go in Sardinia?

What’s to Eat in Sicily?

Discovering Sicily

Beautiful Puglia and It’s Trulli

What and Where is Puglia?

What’s to Eat in Puglia and Where is It?

What’s to Eat and Do in Sorrento and the Amalfi Coast? Part 1 of the Amalfi Coast

Beautiful Sorrento and the Amalfi Coast, Part 2 of the Amalfi Coast

Sorrento, Making Limoncello and Beyond, Part 3 of the Amalfi Coast

Sorrento, Herculaneum and Naples, Part 4 of the Amalfi Coast

Assisi

2 Days in Milano

Istanbul Backstreets and Eats

Istanbul Backstreets and Eats

Our 4 month adventure ended with Istanbul. It seems kinda crazy flying 4 hours further east from Milan to Istanbul for a few days and then back west for an 11 hour flight to Chicago! The tickets with Turkish Air were half the price of the other airlines and they are the highest rated airline in Europe!  And we love Istanbul. We spent a week there last year

This time we also rented an apartment, but in a less traveled neighborhood, FenerBalat. This is like the new Brooklyn. It’s a neighnorhood of immigrants and lower income folks, but is now appreciated by the young professionals. Antique shops, and some are closet size, coffee shops and new renovation. It’s fun, but sketchy too. Here are some pics of the neighborhood.

Our first floor apartment

      

Men like this collect recyclables all over Istanbul with their carts

   

Old run down buildings are being bought and renovated in the past few years

  

Some creative design and a streetwise child

  

This is the street of our apartment. I’ve been told it was used in the most recent James Bond film! The streets are their living rooms. People sit on the sidewalks and streets all day.
 

Antique shops are everywhere, of many varieties

   
This lady bakes in this local bakery in a wood burning oven

 
Streets like this are slowly being purchased and renovated

  
This woman is washing off her sidewalk with water
  

This man walks around selling pastries from his cart 

 

This man sells and buys old things from his cart.

   
This man sells sandwiches 

 
Another salesman of all things but his dogs

   

People tend to walk in the streets rather than the sidewalks

   

   
Kids walking through traffic and waiting for the train to pass

 
Families walking through traffic on busy Istanbul streets

  

We did not see one dryer in any of our apartments throughout Europe. Hang drying is everywhere 

   

Local fast food:

A fried ground lamb burger mixed with spices and breadcrumbs

   
A fresh baked custard 

 

This is called Wednesday Market or Caramba, because it’s held on Wednesdays in the Balat neighborhood

 

  
  
Our favorite coffee shop in Balat, Coffee Department, where the owner scientifically roasts coffee beans and has a variety of coffee making styles. I love these floors!

 
Notice his hand made coffee making apparatus 

   
And here is the traditional Turkish coffee shop

  

The shop owner is enjoying his newly purchased reel to reel tape player!

  
We truly loved our stay in Fener-Balat

 

We took a lovely boat trip to Prince’s Islands. It was an overcast day, but we enjoyed the sights anyway. The Bosphorus is a busy waterway always filled with fast moving boats of all sizes.

   
    

There are 3 Prince’s Islands. We went to the largest one. It reminds me of Mackinac Island. No cars, only horse and buggies, wood frame large houses and very picturesque.   

 
   

   
    
    
    
 
We took the horse and buggy to the interior of the island where we then walked a mile to the top of the hill for some great views and yummy food!

   
   
A mosque/church on this hill With scarfs to cover your head, arms and legs.

 
A deep fried thin pastry filled with provolone like cheese and qbits of sausage
    
Another deep fried pastry filled with ricotta like cheese

    
This is one of the thin pastry doughs used here

   
Other pastries with cheese and spinach fillings

 
Making stuffed grape leaves with a grain and vegetable filling

   

In our Balat neighborhood we ate dinner at Agora, a very nice restaurant. Here is a tray of mezes or small plates: eggplant, thick yogurt with hot peppers, herbed olives, ground pistachio and almond and dill mixture, yogurt with fresh basil and spices, seabass in tomato with cilantro.

   

This is a main course like meze of sliced lambs liver with sliced onion and peppers
  

Lamb chops with a grilled pepper

  

Calamari in a fish sauce
 

One of the many entrances to the Grand Bazaar. We bought nice quality jewelry this time and last year from EFES

   

Lunch at the Grand Bazaar is a ground lamb and spice mixture grilled on skewers

   
Village Salad with a Pomegranate Dressing

 
A dessert of ground pistachio and honey pudding

  

Haggia Sophia means Holy Wisdom and was originally a church, then became a mosque, then a church and is now a museum. First built in 537

 
The Blue Mosque or the Sultan Ahmed Mosque was built in 1609 and is known as the blue mosque because the interior has blue tiles.

   
    
 
Ancient column called the Egyptian Obelisk was built in 1500 bc and moved to Constantinope in 390. This is located in the Hippodrome which is where the ancient chariots would race.

  

This cistern of Istanbul is one of hundreds and is called the Basilica Cistern and is where the water reserves were stored up through modern times. There was originally a Basilica in its place and after a fire in 476 the cistern was built. It’s a popular place since the latest Dan Brown book was set here.

   
    

This is St George’s Church and is the center of the Greek Orthodox Church and home of the Patriarch. There has been a rule that no church should be larger than a mosque, so this church is small.
    
Mosque and gardens in the Balat-Fener neighborhood called Mosque of Fatih. We learned the government pays for the care and upkeep of the mosques. Interesting to see such a lavish mosque in a poor worn out neighborhood

The flower beds in Istanbul are all curvy and elaborate. They use sod cutters to make the patterns. The designs remind me of Arabic script. 

    
 

Washing area for men to clean their hands, face and feet before entering the mosque

   
 
My favorite drink only available in Turkey! Ayran, a thin yogurt drink with added salt. Very similar to a salty buttermilk. It’s available everywhere!
   
 

Our last night we went to the rooftop bar at the Marmara Pera Hotel. The views were the best in the city and so worthwhile!  We had dinner at the rooftop terrace at Duble Meze in the Palozzo Donizetti Hotel. Fabulous!

   
    
 

Duble
Meze in the Palazzo Donizetti also has great views! The food is fantastic! You can see the Marmara Pera Hotel is close by

  

Duble Meze Menu

   

Tabouli with yogurt, stuffed mussels and Circassian pate.
 

Roasted marinated peppers topped with a melted cheese

 
 
Chocolate coffee mousse and chocolate cake squares

   

The next morning we boarded a Turkish Air flight to Chicago which began with Turkish Delight! A sweet memorable end to a glorious 4 month trip!