From Sorrento we took the Circumvesuviana Train to Ercolano/Herculaneum and Mount Vesuvius. At the train stop in Ercolano, the Italian version of Herculanum, we took the bus up many switchbacks to Mount Vesuvius. It was a mountainous trip up through thick forests until we arrived above the tree line.
Upon getting off the bus we then walked up the gravel like path with intense wild flowers and shrubby plants to the Mount Vesuvius Crater. It was fantastic! It is a live volcano with steam coming out of the crater! The views were of Naples and the sea! It was foggy up there though.
After walking and slipping down the lava rock path and taking the bus back down to Ercolano, we stopped for an outdoor lunch at a nice family pizzeria just outside of the archeological park entrance.
The caprese salad and bufalo mozzarella pizza were as good as it gets!
Ercolano was the town where all the wealthy people lived. They were hit by the volcano after Pompei. Because of the deep pyroclastic material which covered it, organic objects such as wood beams, roofs, beds, doors, food and 300 bodies were preserved. Only 1/4 of Ercolano is uncovered. The rest of it is under the modern city. I would recommend Ercolano over Pompei!
The train ride back was hot, but we met interesting fellow travelers.
The next day we took a trip to Napoli, the Italian version of Naples. This was our 2nd trip there this week! The first was a 3 hour car ride, a closed museum and church, but a nice tour of the city by Pietro.
This time we took the boat from Sorrento to Naples! Beautiful 1 hour ride along the coast! We met Caroline and Joe at the Renaissance Marriott. Cool art glass exhibit in the lobby. Had lunch and walked around Naples. Saw the Veiled Christ at the Museo Cappella Sansevero. The Naples National Archeological Museum would have been a good stop.
Castle Nuovo in Naples
Brilliant Colored Apricots
A Musical Serenade at Lunch
Pizza in Napoli of Course! The Home of Pizza!
Pompeii Style Jewelry
Proseco at the Renaissance Marriott
We took the boat back to Sorrento and had a lovely dinner at ILBuco. Very fancy!
A curved cracker with a brandada of swordfish
Black Squid (made with squid ink) and White Squid
Lobster over Polenta
Bluefish with a pistachio crust
Good bye Amalfi Coast! It’s been unforgettable! On to Assisi!