RSS Feed

Bananas Foster

 
Perfect for Mardi Gras season! Bananas Foster is a dessert created in New Orleans in 1951 at Brennan’s Restaurant. It is named after Richard Foster, a friend of the restaurant owner. 

Here’s what you need, plus vanilla ice cream😉

  
This recipe is from Cooks Illustrated.

  • In a large skillet over medium heat, melt:

1 stick butter

  • Whisk in:

1 cup packed dark brown sugar (7 ounces)

  • Stir in:

Lemon zest from 1 large lemon

2 cinnamon sticks

  • Simmer 1-2 minutes or until sugar is dissolved. Make sure the heat is not too high or the butter and sugar will separate and won’t form a sauce.
  • Add:

4 bananas peeled, cut in half crosswise and lengthwise.

  • Spoon some sauce over the bananas and cook 2 minutes or until lightly browned and glistening on the bottom. Flip bananas over and cook another 1 minute until soft on the outside, but not mushy. Bananas should keep their shape and not break or fall apart.

  

  • Remove pan from heat and Add:

1 cup dark rum

  • Tilt the pan to distribute the rum and allow to heat up a few seconds.
  • Ignite rum with a match. 
  • Swirl and shake the pan to distribute the flame.
  • Allow the flame to subside (about 15-30 seconds)

  

  • Divide the bananas onto 8 serving dishes
  • Add:

1 scoop ice cream to each dish

  • Pour sauce over ice cream and bananas
  • Serve with spoons

Classic Delish!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: