Apple Celery Salad

  
A crisp, quick, sweet, and salty winter salad. Choose your favorite apple variety and serve it fresh. I found the recipe at Food52

• In a medium bowl combine:

2 cups celery, sliced thin on an angle

1 large sweet apple, cut up into small pieces (like Pink Lady)

3 tablespoons golden raisins (I used dried cherries)

2 tablespoons capers

• Drizzle in:

1-2 tablespoons olive oil

1-2 tablespoons fresh lemon juice

• Mix in:

2 tablespoons fresh mint or rosemary, chopped (if it has a strong flavor add less), optional

1/2 cup ricotta salta cheese, crumbled into small chunks

• Serve right away or within 12 hours before the celery starts to get soggy