Aggkaka is a Scandinavian breakfast food that is the simplest to make. My sister, Lisa Lyles, discovered this delish food while working at Holden Village in Chelan Washington. If you remember 3, 2, 1, you can memorize the recipe: 3 eggs, 2 cups milk, 1 cup flour, plus some butter, salt and sugar
- 4 tablespoons butter
- 3 eggs
- 2 cups milk
- 1 cup flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- Preheat your oven to 425 degrees
- Melt 4 Tablespoons butter in a 9×13 inch baking pan in the hot oven.
- In a medium bowl whisk 3 eggs a minute or two.
- Whisk in 2 cups milk and then 1 cup all-purpose flour, 1/4 cup sugar and 1/4 teaspoon salt just until blended.
- Pour batter over the melted butter and place in the oven.
- Bake 25-30 minutes or until very puffy and lightly browned
- The puffiness falls right away, so if you want your guests to visualize this, make sure they are standing at the oven.
- Cut into 9 squares to serve.
- You can serve with sifted powdered sugar, maple syrup, fresh or cooked fruit….
- It’s great reheated as leftovers too!
- Adding sliced apples to the melted butter and cooking them slightly in the oven before pouring the batter over them is yummy too 🙂