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Roasted Mini Peppers

Raw Sweet Mini Peppers

Raw Sweet Mini Peppers


Roasted Sweet Mini Peppers

Roasted Sweet Mini Peppers

  • Preheat oven to 400 degrees.
  • Wash 1 pound of mini sweet peppers. These are also known as yum yum peppers because they are so sweet.
  • Trim off stems, cut in half lengthwise and remove seeds.
  • Place in a large bowl and toss with 2 teaspoons olive oil.
  • Lay the peppers cut side down on the baking sheet.
  • Bake about 15-20 minutes or until softened, but not browned.
  • Remove from oven and cool. Sprinkle with a large grain coarse salt such as kosher salt or flaked sea salt if desired.
  • Use a firm metal spatula to scrape peppers from baking pan.
  • You can also add basil or use other types of peppers or vegetables.