
This recipe is one I grew up with. My German grandmother Lulu Stoeckig Sanders shared it with us. We all loved this tasty dish and served it at many family gatherings
Ingredients
- 2 pounds fresh green beans, trimmed, cut and cooked till tender, drained and kept warm
- 6 sliced bacon, cut into 1/2 inch strips
- 1/4 cup sugar
- 1/4 cup red wine vinegar
Directions
- In a large frypan cook the bacon until slightly crispy
- Add sugar and red wine vinegar
- Stir over low heat until sugar is dissolved
- Add more sugar or vinegar to taste
- Add green beans to marinade
- Let marinate 1 hour over very low heat before serving.
Voila!