This is an easy one pot stew for lamb or beef. I chose lamb and was not disappointed! Add the greens at the very end just before serving. Serve with an earthy flavored yogurt such as Organic Valley Grassmilk Plain Yogurt
This delish lamb stew recipe comes from the cookbook Taste of Persia by Naomi DuGuid. She was featured on Christopher Kimballs‘ MilkStreetRadio where she shared this recipe. You can find it at:
Recipes.177milkstreet.com
nina in the kitchen 