Lemon Marinated Fish Salad

We discovered Lincod from Alaska which we buy frozen from an Alaskan fisherman. Whitefish or walleye or any other mild flavored fish would work too.

This recipe is adapted from an Italian recipe that uses salted cod or bacalao

Ingredients

• 1 pound whitefish or cod, grilled
• 1/3 cup olive oil
• 1/3 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1/2 chopped Italian flat leaf parsley
• 2 tablespoons capers
• 3 green onions sliced

Directions

1. Season fish and grill till just done
2. Set aside to cool
3. In a small bowl whisk together lemon juice, olive oil, salt, pepper and sugar
4. Stir in parsley, capers and green onion
5. Taste the marinade and add more of any ingredient to your taste. I prefer the tart lemony flavor,
6. Gently break apart fish into smaller pieces about bite size. Don’t make them too small
7. Pour marinade over fish and toss gently
8. Serve room temperature as an appetizer or as a main dish. It can be eaten with a fork or on crackers, Naan or sliced baguette,

Voila!