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Strawberry and Goat Cheese Crostini

Rapini served with Crostini

Rapini served with Crostini

1 cup strawberries, hulled and diced

1 teaspoon sugar

¼ teaspoon salt

One baguette, sliced on the bias

2 tablespoons thick, aged balsamic vinegar

4 oz. goat cheese, room temperature

¼ cup fresh basil, julienne cut

Black pepper

  • In a small bowl combine strawberries, sugar and salt. Marinate at least one hour.
  • Lightly toast bread slices under the broiler
  • Spread a thin layer of softened goat cheese over bread.
  • Spoon strawberry mixture over goat cheese.
  • Drizzle balsamic over berries
  • Layer basil over berries
  • Sprinkle pepper on top
  • Serves 6 as a tapas alone or with Rapini with Balsamic

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