This is so similar to the pumpkin filled ravioli of Ferrara, Italy “cappallacci con la zucca”, but so much easier to make! Delicioso! Ferrara is located near Bologna in the Emilia-Romagna region of north central Italy, the culinary capital.
We squashed out half the calories and three-fourths of the sat fat in traditional mac and cheese by using a new trick in the sauce. Learn more.