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Spiced Red Wine-Cranberry Sauce

A spicey rich cranberry sauce from which we loved this Thanksgiving!

  • YIELD: 10 servings (serving size: 1/4 cup)
  • COURSE:          Sauces/Condiments


  • 1 cup sugar
  • 3/4 cup cabernet sauvignon or other dry red wine
  • 1/4 cup fresh orange juice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1  (12-ounce) package fresh cranberries


1. Combine all ingredients except cranberries in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until sugar dissolves. Add cranberries; simmer 12 minutes or until cranberries pop and mixture thickens slightly. Remove from heat; cool to room temperature. Cover and chill (mixture will thicken as it chills).

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