1 cup brown rice (my favorite is the short grain brown rice) Jasmine, basmati or traditional rice may be used. Decrease the cooking time to 20 minutes.
1- 14 ounce can light coconut milk
1/2 cup water
1/4 teaspoon kosher salt
1/2 -1 teaspoon red pepper flakes
- In a medium size saucepan combine the above ingredients.
- Bring to a boil, cover and simmer 45 minutes.
- Add 1/2 cup diced red bell pepper and mix.
- Serve hot.
nina in the kitchen 