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A Collection of Recipes and Thoughts from a Citizen of the World

Posted on May 14, 2011 by nina in the kitchen

An outdoor market in Rouen France in the Normandy region north of Paris. Spanish Paella is a rice and seafood dish cooked in a shallow pan. It is made without stirring the ingredients to develop the desired crispy crust.

1 Comment

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One response »

  1. Ruth | May 17, 2011 at 11:43 pm

    Yummy!!! That looks so good. 🙂

    Reply

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