- Savoiardi cookies
- Mascarpone cheese
- Egg white
- Ground unsweetened chocolate
Mix in a pot with a whisk using the following proportion: 1 white egg + 1 spoon of sugar + 1 spoon of mascarpone till the mixture becomes uniform and creamy (it’ll take 10-15 minutes). Now wet the Savoiardi cookies in the coffee (it must me cold), better if only from one side for a couple of second (otherwise it’d become too wet). Start to make a layer of wet cookies followed by a layer of cream you’ve already prepared. After 2-3 layers (it depends from the depth of pot you’re using), finish with a last layer of cream and put on the top some ground chocolate (you can even put the chocolate on the top of each layer, as you want). Let tiramisú rest in the fridge for half day, serve cold.
This recipe is from Marco, our friend from Italy. His mother is a chef in Milan. Marco orchestrated an authentic Italian dinner at our home for friends.