Mango Salsa

• 2 mangos, peeled and cut up into medium diced pieces
• ½ cup fresh lime juice
• 1 tsp Kosher salt
• ½ cup red onion, cup up into small diced pieces
• ½ red pepper, cup up into small diced pieces
• ½ cup green onion, sliced
• ¼ cup chopped fresh cilantro

Combine ingredients and serve with tortilla chips or as a salad.

NSF  6/2010