Joan prepared this for her 40th birthday party. She is from California and is of Mexican ancestry.
In a large frying pan heat:
- 2 Tbsp olive oil
Add:
- 1 small – medium onion, chopped, and saute
Add and saute quickly:
- 1 cloved minced garlic
Add & simmer 15 minutes
- 2 tsp cumin
- 2 tsp oregano
- 1-2 Tablespoon chili powder
- salt and pepper
- you can add more spice as desired
- 1-28 oz. can tomato sauce
- 1 cup broth
Depending on the size of the tortillas, 6-10 flour tortillas
Spoon about 1 cup sauce into bottom of a 9 x 13 inch baking pan
Dip 1 tortilla in the sauce and invert it and dip again
Place tortilla in baking pan.
Spoon about ¼ cup refried beans/mashed kidney beans into 1 end of the tortilla
Spoon 1/3 cup Mexican cheese mix over beans.
Roll tortilla up from the filling end and place seam side down in baking dish.
Repeat with remaining ingredients.
Top tortillas with remaining sauce
Sprinkle with remaining cheese
Bake at 350 degrees until heated through and bubbly.
NSF 1/08
nina in the kitchen 