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Mango Salsa

  • 2 mangos, peeled and cut up into medium diced pieces
  • ½ cup fresh lime juice
  • 1 tsp Kosher salt
  • ½ cup red onion, cup up into small diced pieces
  • ½ red pepper, cup up into small diced pieces
  • ½ cup green onion, sliced
  • ¼ cup chopped fresh cilantro

Combine ingredients and serve with tortilla chips or as a salad.

NSF  6/2010

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