Carrot Pineapple Salad

6 servings

• 2 cups peeled and grated carrots
• 1 cup crushed pineapple, drained well
• 1 cup shredded coconut or more
• 1 cup sour cream or plain yogurt
• ¼ cup fresh lime juice

Combine carrots, pineapple and coconut in a bowl. In another small bowl mix sour cream and lime juice together. Add to carrot mixture. Pour into a serving bowl. Sprinkle more coconut on top. Depending how sweet you’d like, use sweetened or unsweetened p/a and coconut.