- 2 cups peeled and grated carrots
- 1 cup crushed pineapple, drained well
- 1 cup shredded coconut or more
- 1 cup sour cream or plain yogurt
- ¼ cup fresh lime juice
Combine carrots, pineapple and coconut in a bowl. In another small bowl mix sour cream and lime juice together. Add to carrot mixture. Pour into a serving bowl. Sprinkle more coconut on top. Depending how sweet you’d like, use sweetened or unsweetened p/a and coconut.