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Carrot Pineapple Salad

6 servings

  • 2 cups peeled and grated carrots
  • 1 cup crushed pineapple, drained well
  • 1 cup shredded coconut or more
  • 1 cup sour cream or plain yogurt
  • ¼ cup fresh lime juice

Combine carrots, pineapple and coconut in a bowl. In another small bowl mix sour cream and lime juice together. Add to carrot mixture. Pour into a serving bowl. Sprinkle more coconut on top. Depending how sweet you’d like, use sweetened or unsweetened p/a and coconut.

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