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Puréed Corn with Cherry Tomatoes and Concord Grapes

This recipe was inspired by a photo on Instagram. It’s a bed of puréed corn that is warmed and topped with colorful cherry tomatoes and seedless Concord grapes. The original picture idea had melon balls but I could not pass up these seedless Concord grapes! Serves 8

Ingredients

6 ears fresh sweet corn

3 tablespoons melted butter

1/4 teaspoon dried crushed red pepper flakes

1 pint colorful cherry tomatoes

1/2 pint seedless Concord grapes or other fruit or vegetable of your choice

Extra virgin olive oil to drizzle

Aged thick balsamic vinegar

Flaked sea salt

Procedure:

  • Bring a large cooking pot of water to a boil
  • Add the corn and cover
  • Bring to a boil
  • Turn off heat and let sit 10 minutes
  • Drain and cool
  • Using a sharp knife cut the corn off the cob
  • Place corn in a food processor
  • Purée
  • Add melted butter and pepper flakes
  • Purée until completely smooth
  • Season with salt and pepper
  • Serve warm. Reheat if you make this ahead and refrigerate before serving

Assemble the salads:

  • Arrange about 1/2 cup of corn on the plate. Make a shape or smear it around. Think of it as painting on a plate
  • Top with an arrangement of sliced or halved tomatoes and whole grapes
  • Drizzle with a tiny bit of olive oil and balsamic vinegar
  • Sprinkle with flaked sea salt

Voila!

Corn is cut off the cob and placed in a food processor

Melted butter and hot red pepper flakes are added

Purée again and season with salt and pepper if desired. I don’t think it needs salt

The corn mix is puréed to a very smooth consistency and arranged on serving plates with colorful tomatoes and grapes.

When I find the pineapple tomatillo I will add that for a sweet taste. It should be ripening in September in Michigan.

I really want to grow them in my garden. The paper like husk is beautiful and a nice addition to food presentation

The dressing is not really needed but just a few drops finishes it off. You can apply the oil and vinegar artfully to look like abstract strokes or drops of a modern painting

Below is the original photo which inspired me. TheJamLab was out to dinner here

Enjoy!

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