Two weeks in Sicily and I can’t believe how much we ate! Most of our time was spent in Trapani and Erice, and a few days in Palermo and Savoca (our Godfather pilgrimage)!
Erice is a mysterious beautiful town on a mountain top up from Trapani. We rented an apartment here for 10 days. Dinner our first night was at the highly rated Monte San Guiliano.
Sardine fillet rolled with bread crumbs on an orange slice. Fried fish patty.
Super tender house made ravioli stuffed with ricotta, with a squid ink and squid sauce and a dollop of ricotta! Incredible!
House made sausages
Calamari filled with ricotta in a ricotta cream sauce
The most fresh fish of the entire trip at Antichi Sapori in Trapani. Here is a red tuna seared and served with a salsa of tomato, almond, basil and garlic.
Fried tiny fish, calamari and shrimp, octopus salad, and 3 dried fish slices with olive oil and balsamic.
Almond wine and sesame almond biscuits
Postale 17 was our nearby cafe in Erice. This is their caponata, a mix of fried eggplant, tomato, onion and garlic with chopped almonds on top. Also served with added swordfish. Eat alone or with bread like bruschetta.
South of Trapani is the island of Mozia where we experienced a phenomenal salt tasting with fresh fruits! They eat salt on lemon!!
Pasticceria San Carlo was a favorite in Erice. Here is a coffin full of plain biscotti drying. These are 6 inches long!
This is the famous Genovese from Erice only! A cookie pastry filled with milk custard and dusted with powdered sugar. Amazing when hot out of the oven!
Another Erice pastry is Graffa con Ricotta, a doughnut like pastry cut in half and filled with sweetened ricotta and just a few chocolate chips
Ricotta is made with sheeps milk and there are bands of sheep grazing all over Sicily. The cows roam also, here with a farmer, though not always.
We learned about cheese making at Caseificio Ingardia in Paceco. They also treated us to a delicious sampling of cheeses!
Cows milk cheese in progress
Thank you Maria and Mario!
Giacomo Incarbona, from Elite Island travel agency, was the most helpful person is Sicily! He booked trips for us and arranged the tours of the sheep farm and cheese company. Thank you Giacomo and staff!
Swordfish with Marsala sauce
Grilled lamb, sausage and chicken
Pizza in Palermo at Pizzeria Italia! With seafood and no cheese! This is Italy and the two are not allowed together!
One of the most delicious foods of the trip her is a saffron risotto with teeny zucchini and zucchini flowers and truffle oil. In Palermo at Spinnacato.
In Palermo we took a Viator walking and tasting tour. Here are some market pics
Veal cartilage and fat here is breaded and deep fried and available only in the markets! Served on a sandwich roll usually.
Teeny tasty strawberries from the wild
Fresh red tuna
Whole fish by the kilogram
The sword in the swordfish!
Artichoke with its stalks which can be cooked separately into a pasta sauce.
Sfincione, a focaccia like bread with a thin tomato onion sauce, grilled in the food cart seasoned oven
Beef spleen braised in a sauce and sandwiched in a soft bun, another market food cart. Pane cá Meusa
We drove to the other end of Sicily and stayed at Resort Borgo San Rocco. Very nice! This is in Savoca, a mountain village where some Godfather scenes were filmed
Lunch at San Rocco…..
House made lasagne with eggplant
A special dinner with many courses at the resort. 30 Euros each!
Black squid ink gnocchi in a fava bean purée and a whole shrimp
Intermezzo of puréed eggplant, sweet tomato and strawberry purée, ricotta and mint
Risotto with calamari, mussels, and clams
Fettuccine with meat Ragusa
Pork with strawberry purée and pistachio
Pannecotte with strawberry purée