BBQ Spiced Chicken Thighs

BBQ Spiced Chicken Thighs

A summer time BBQ enjoyed over the 4th, even though the Cooking Light original July 2013 recipe is broiled 🙂 Very easy with little prep time.

In a small bowl combine:

1/4 cup dark brown sugar

4 teaspoons chili powder

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

1/2 to 1 teaspoon cayenne pepper

Spread the mixture over 12 boneless skinless chicken thighs BBQ over hot coals with the lid on. Turn after 10 minutes and BBQ another 5 minutes. Check for doneness.