A summer time BBQ enjoyed over the 4th, even though the Cooking Light original July 2013 recipe is broiled 🙂 Very easy with little prep time.
In a small bowl combine:
1/4 cup dark brown sugar
4 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon garlic powder
1/2 to 1 teaspoon cayenne pepper
Spread the mixture over 12 boneless skinless chicken thighs BBQ over hot coals with the lid on. Turn after 10 minutes and BBQ another 5 minutes. Check for doneness.