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Spring Dinner Gathering

Here is the menu for our March 24th 2012 Dinner Club!

Spicy Marinated Olives with Pickled Vegetables & Garlic (recipe on this site) & French Sourdough Bread

Moroccan-Style Carrot Salad (recipe on this site & below)

Rigatoni with Braised Lamb Ragu (recipe below)

Sauteed Fresh Spinach with Garlic

Chocolate  Walnut Clusters with Flaked Sea Salt (recipe on this site)

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