Here is the menu for our March 24th 2012 Dinner Club!
Spicy Marinated Olives with Pickled Vegetables & Garlic (recipe on this site) & French Sourdough Bread
Moroccan-Style Carrot Salad (recipe on this site & below)
Rigatoni with Braised Lamb Ragu (recipe below)
Sauteed Fresh Spinach with Garlic
Chocolate Walnut Clusters with Flaked Sea Salt (recipe on this site)