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Spring Dinner Gathering

Here is the menu for our March 24th 2012 Dinner Club!

Spicy Marinated Olives with Pickled Vegetables & Garlic (recipe on this site) & French Sourdough Bread

Moroccan-Style Carrot Salad (recipe on this site & below)

http://www.cooksillustrated.com/recipes/detail.asp?docid=14559

Rigatoni with Braised Lamb Ragu (recipe below)

http://www.epicurious.com/recipes/food/views/Rigatoni-with-Braised-Lamb-Ragu-15675

Sauteed Fresh Spinach with Garlic

Chocolate  Walnut Clusters with Flaked Sea Salt (recipe on this site)

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