A delicious fresh Asian style salad from Cooking Light.com
And here is a simpler version! Nina’s Napa Cabbage and Snow Pea Slaw
Here is another variation to this salad I made this week. So fresh! Serve it immediately and use it within 2 days to insure crispness!
1 medium head Napa cabbage, sliced thin horizontally
2 bunches green onion, sliced thin horizontally
1 quart snow peas, string removed, sliced in strips lenghwise, 4 or 5 strips per pod
2 red bell peppers, sliced thin horizontally and cut in half crosswise
1 small bunch cilantro, chopped
2-4 tablespoons grated fresh ginger
6 tablespoons sugar
6 tablespoons fresh lime juice
4 tablespoons fish sauce
1 tablespoon sesame oil
1/8 teaspoon cayenne pepper
Whisk together dressing ingredients. In a very large bowl combine vegetables. Toss in dressing just before serving. Delish!