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Napa Cabbage and Snow Pea Slaw

A delicious fresh Asian style salad from Cooking

And here is a simpler version! Nina’s Napa Cabbage and Snow Pea Slaw

Nina’s Napa Cabbage Snow Pea Slaw

Here is another variation to this salad I made this week. So fresh! Serve it immediately and use it within 2 days to insure crispness!

1 medium head Napa cabbage, sliced thin horizontally

2 bunches green onion, sliced thin horizontally

1 quart snow peas, string removed, sliced in strips lenghwise, 4 or 5 strips per pod

2 red bell peppers, sliced thin horizontally and cut in half crosswise

1 small bunch cilantro, chopped


2-4 tablespoons grated fresh ginger

6 tablespoons sugar

6 tablespoons fresh lime juice

4 tablespoons fish sauce

1 tablespoon sesame oil

1/8 teaspoon cayenne pepper

Whisk together dressing ingredients. In a very large bowl combine vegetables. Toss in dressing just before serving. Delish!

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