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Lemon and Fennel Marinated Lamb

I found this recipe in Food and Wine magazine. We ( Dave)  marinated it in a large Ziploc bag and then grilled it on a Weber style charcoal grill.  For the ground fennel we used an old coffee grinder to grind up dried fennel seeds. And yes, use the entire lemon ground up in a food processor for the marinade.

I also used the Creamy Polenta recipe adapted from Cooks Illustrated which you can find in my website.

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