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Spanish Salsa

Posted on February 1, 2011 by nina in the kitchen
  • 1 or 2 ripe tomatoes, skinned, seeded and chopped
  • ½ red bell pepper, chopped
  • 1 Tbsp chopped Spanish onion
  • 1 Tbsp fresh parsley ( flat leaf)
  • 1 tsp smoked Spanish paprika ( we have this)
  • Salt and pepper

Add smoked hot paprika to taste

NSF 2010

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Posted in appetizers, spanish/tapas and tagged . Bookmark the permalink.

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