Super quick and yummy! Cooks Illustrated is my source 😉
- Heat your oven to 500 degrees.
- Cover a rimmed baking sheet with foil and place it on middle rack of oven as it’s heating up.
- I used Sockeye Salmon with the skin, and cut a 1 and 1/3 pound filet into 4 pieces Norwegian salmon is also a favorite of mine
- Pat dry with paper towel
- Rub all sides with olive oil
- Sprinkle with salt
- LOWER OVEN TEMPERATURE TO 275 degrees!!!!!
- Place the salmon skin side down on the hot baking sheet
- Bake 4-6 minutes or until internal temperature reaches 125 degrees, or to your preference. Be sure to check internal temperature after 4 minutes. Baking time depends on thickness of the fish
- Voila! Serve at once!
nina in the kitchen 