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Tag Archives: cheesy garlic potatoes

Potatoes the French Way

This is the style of potato served in France. It has no flour in the cream sauce. Only heavy cream, grated cheese and garlic! It is baked in a heavy shallow baking pan and arranged in rows of upright slices. I used a cast iron fry pan. Serves 6-8 but can be doubled for a crowd which is what I did!

This recipe is from spoonforkbacon.com as Cheesy Garlic Potatoes Gratin

I did not add the final 2 tablespoons butter to the top of the cheesy potatoes. Otherwise the recipe is the same

Ingredients

2 tablespoons unsalted butter

1 cup heavy whipping cream

1/2 heaping cup of grated white cheddar cheese

1/4 cup grated Parmesan plus more for sprinkling

3 large cloves garlic, minced

Salt and pepper

Procedure

  • Preheat oven to 375
  • Heavily butter your shallow heavy baking pan
    In a large bowl combine cream, cheeses, garlic, salt and pepper
    Thinly slice potatoes with a mandolin slicer
    Mix potatoes into cream sauce
    Arrange potatoes in upright stacks in your baking dish so they are standing vertically
    Pour the remaining cream sauce over the potatoes
    Cover with foil and bake 35-40 minutes
    Remove from oven and sprinkle with the additional Parmesan. Keep uncovered
    Bake another 25-30 minutes or until browned and tender
    Allow to sit at room temperature 10 minutes before serving

Add potato slices to cream sauce

Arrange potatoes as vertically as you can. My slices were pretty thin and delicate