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Blueberry Coconut Granola Bars

Wholefoodbellies.com shared this recipe and we love it! It’s quick to put together and does not require complicated baking skills. I changed it up a bit by adding blueberry preserves in between 2 layers of batter. Also I substituted cashew butter for the applesauce. It would also be tasty to add some shredded coconut to the mix!

Ingredients

3 cups old fashioned rolled oats

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup plain yogurt

2/3 cup milk

1/2 cup cashew butter or applesauce ( I used cashew butter…yum)

1/4 cup coconut oil, melted

1/4 cup coconut sugar

2 eggs

3/4 cup dried blueberries

1/2 cup blueberry preserves (homemade or Bonne Maman brand)

Instructions

  • Preheat oven to 350F. Prepare an 8×8 inch square baking pan with cooking spray or coconut oil.
    In a large bowl combine oats, baking powder, salt and cinnamon.
    In another bowl whisk together yogurt, milk, cashew butter, coconut oil, coconut sugar, and eggs
    Add the wet mix to the dry until just blended. Fold in dried blueberries
    Pour half of the batter into the baking pan. Smooth out evenly
    Spread the preserves over the batter evenly
    Pour remaining batter over preserves in spoonfuls. Spread out evenly
    Bake about 35 minutes or until lightly browned. Cool another 30 minutes or so
    Store in the frig or freezer for a later time or cut into squares after cooling
    28 rectangular bars are a nice size. They cut especially well if very cold or frozen

Voila! Enjoy this easy healthy snack or breakfast bar!

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