I’ve also made this with the Presidents brand feta which was great too!
You can make this as thin and creamy as you like. A spoonful maintains it’s shape, but it can definitely be spread on a slice of French like baguette. Add more yogurt if you like. Have fun with this new combination of ingredients! Use all 4 teaspoons of the black pepper! It’s the key in this recipe!
As it sits in the frig it may dry out a bit. Add more yogurt to keep it spreadable. It stores well up to a week.
In a small bowl combine with a spoon until well blended.
8 ounces whole milk feta, cut into tiny squares
6 oz or about 1 1/4 cups shelled pistachios, roughly chopped
4 teaspoons black pepper
1 cup whole milk plain Greek yogurt
Add more yogurt for a creamier consistency. Spread on Naan, a Middle Eastern flatbread
All the ingredients you’ll need. Notice the bag of shelled pistachios!
Feta sliced into 1/4 inch cubes
A brand of yogurt very close to the Turkish yogurt in Istanbul
The nutrition label of the whole milk Greek yogurt. 14 grams of fat is about a tablespoon per cup