In a medium saucepan saute until slightly tender:
1 green or red bell pepper, chopped
1 teaspoon cumin
1 teaspoon Mexican oregano
Saute and stir 1 minute.
1 15-ounce can Seasoned Black Beans (such as El Ebro brand or Kroger brand)
1 14.5-ounce can Fire Roasted Tomatoes, Diced Salsa Style (Kroger brand or any Hispanic style seasoned diced tomatoes)
Simmer 5 minutes.
Serve with brown rice. At the table add 1 tablespoon plain Greek yogurt and a splash of red wine vinegar to each serving.