Here is the menu for our March 24th 2012 Dinner Club!
Spicy Marinated Olives with Pickled Vegetables & Garlic (recipe on this site) & French Sourdough Bread
Moroccan-Style Carrot Salad (recipe on this site & below)
http://www.cooksillustrated.com/recipes/detail.asp?docid=14559
Rigatoni with Braised Lamb Ragu (recipe below)
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Braised-Lamb-Ragu-15675
Sauteed Fresh Spinach with Garlic
Chocolate Walnut Clusters with Flaked Sea Salt (recipe on this site)
nina in the kitchen 