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Gravy 101

Gravy making has many potential pitfalls! Especially at Thanksgiving when you are cooking up a feast. This recipe is fullproof and easy to follow.  You can also adapt it for beef and chicken. The red wine is the surprise! I used a Nouveau Beaujolais because it is first available just before Thanksgiving every year and I always cook with the wine we are drinking. Go to the link below at MarthaStewart.com

http://www.marthastewart.com/274699/how-to-make-gravy/@center/276949/everything-thanksgiving

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One response »

  1. This gravy was really good. I just got done with some leftovers I heated up for lunch! Delish!

    Reply

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