Gravy making has many potential pitfalls! Especially at Thanksgiving when you are cooking up a feast. This recipe is fullproof and easy to follow. You can also adapt it for beef and chicken. The red wine is the surprise! I used a Nouveau Beaujolais because it is first available just before Thanksgiving every year and I always cook with the wine we are drinking. Go to the link below at MarthaStewart.com
http://www.marthastewart.com/274699/how-to-make-gravy/@center/276949/everything-thanksgiving
nina in the kitchen 
This gravy was really good. I just got done with some leftovers I heated up for lunch! Delish!