Spanish Salsa

• 1 or 2 ripe tomatoes, skinned, seeded and chopped
• ½ red bell pepper, chopped
• 1 Tbsp chopped Spanish onion
• 1 Tbsp fresh parsley ( flat leaf)
• 1 tsp smoked Spanish paprika ( we have this)
• Salt and pepper

Add smoked hot paprika to taste

NSF 2010